Ladyface welcomes French Chef Sandro Gamba, who will be preparing a special ticketed dinner for Ladyface guests this Friday, March 9th at 6PM. Each course will be paired with a Ladyface ale, including a preview of the release of Trébuchet Golden Farmhouse ale.

Chef Gamba began his career in France as a chef with Three-Michelin Star chefs Robuchon, Ducasse and Vergé. We met Sandro and his family when he was engaged as the opening Executive Chef at the Four Seasons Hotel-Westlake a few years ago. We kept in touch as he traveled the world, opening restaurants from Beijing to Dubai. Chef Gamba has claimed distinguished Best Chef awards from the James Beard Foundation, Food and Wine Magazine, and the American Academy of Hospitality Sciences. His restaurants have been honored by Zagat and Esquire magazines. While he is back in the United States visiting, Chef Gamba is excited to be designing a special menu and we are thrilled to have him in the Ladyface kitchen!

Menu:

Baja Gulf white shrimp & cannellini bean amuse-bouche
paired with Trébuchet Golden Farmhouse ale

Roasted chicken wings, fresh ginger & wild arugula salad
paired with Chesebro IPA

Local Pacific halibut, tasting of Spring green vegetables
paired with Ladyface TBD

Angus beef cheek, Midnight Special Scotch ale-braised with spices
paired with Midnight Special Scotch ale

Vanilla panna cotta with blood oranges, citrus reduction & granita
paired with cask ale
Trois Filles tripel with citrus trio: bourbon-muddled kumquat, blood orange & lemon

$75 (tax, service fee, gratuity inclsive)