When

Saturday, March 28, 2020 from 5:00 PM to 8:00 PM EDT
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Where

Mayernik Center at Avonworth Park
498 Camp Horne Road
Pittsburgh, PA 15237
 


Driving Directions

Local Craft Breweries who are attending!

There are so many excellent new breweries popping up in Pittsburgh and we are excited to feature some of the finest at the Brewhaha!

Allegheny City Brewing 
Helicon Brewing
Cobblehaus Brewing
Dancing Gnome Brewery 
Abjuration Brewing
Aurochs Brewing
Insurrection Aleworks
Altered Genius                                  A Few Bad Apples
Lincoln Avenue Brewery
11th Hour Brewing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2020 Sponsor of the event!

Contact

Sean Brady

info@hollowoak.org

(412) 264-5354

  

 

   

2020 Brewhaha
Hollow Oak Land Trust

10 Breweries - 5 Courses - 1 Cause

Pittsburgh's Premier Craft Beer and Gourmet Food Pairing event to benefit Hollow Oak Land Trust

This year we have some new experiences, auctions and rafflesyou can bid on while sampling local brews with your souvenir taster glass. And the PRIZE WHEEL is back!

Get your tickets now before this fun event is sold out! You must be 21 years of age to register for this event*. 

 

At the 2020 Hollow Oak Brewhaha you will:

  • Taste craft beer brewed by ten (10) local breweries.
  • Sample fresh artisanal menu of locally grown fare.
  • Win great prizes in the Pick-a-Prize auction donated by local artists and national recreational companies.
  • Bid on awesome silent auction items provided by donors and businesses, including gear and experiences! 

PAIRINGS MENU !
Locally Grown Gourmet Fare

The Culinary Artists' Chef Chaz Smith  will be providing an array of samplings, perfectly paired with each brew.  Food samples will consist of seasonal and mouthwatering local Farm-to-Table dishes.  

Soup: White Cheddar and Smoked Gouda with Granny Smith Apples and Sour Dough Croutons
+ Barrel-Aged Staghorn Sumac Cider, A Few Bad Apples

Salad: Shaved Fennel Salad with Mandarin Orange, Toasted Walnuts, and Dried Cranberries
+ Alternate Course #4, Eleventh Hour

Pasta: Penne Pasta with Chorizo, Spinach, and Sundried Tomatoes
+ General Dunkel, Cobblehaus Brewing

Entrée: Tikka Massala over Basmatic Rice
+ Singletrack Mind Hazy IPA, Allegheny City Brewing

Dessert: Triple Chocolate Trifle with Dark, Milk, and White Chocolate
+ White Chocolate Raspberry Milkshake Ale, Abjuration Brewing