Field Guide Restaurant will present a seasonally themed three course meal, thoughtfully paired with the North Shore’s delicious craft beer, including Tatamagouche Brewing and Uncle Leo’s – taking place at the ever charming Sugar Moon Farm.
$55 per ticket
$12 for flight of 4 North Shore Craft Beer
Beer available during dinner.
MENU
FIRST
Mussel Escabeche Salad
Mussels marinated in apple cider vinaigrette, sweet and hot peppers, potato chips
Vegetarian option - Spring Green Salad
SECOND
Pork Belly and Scallops
Roasted Getaway Farms pork belly, scallops in tomato sauce, spring vegetables
Vegetarian option - Gnocchi with tomato sauce, spring vegetables and mozzarella
THIRD
Fresh Cheese
Nova Scotia ricotta cheese with honey, dried fruit and toasted almonds