Plate & Bottle PopUp Dinner Private Residence Supper Club:  Nov. 5, 2022 Fall Dinner Event

You are invited to a delicious evening of food and friends.  You bring the bottle, we provide the delicious dish...

Plate & Bottle is excited to be back!   It's been a long few years, but we are so very pleased to be presenting our Private Residence Supper Club event again.  Join us on Saturday, Nov. 5, 2022, 5:30pm for our Fall PopUp dinner.   With Covid safety in mind, this event will be held outside with plenty of heaters to keep you warm.

Plate & Bottle has been hosting supper club dinners since 2014.  Bring your own bottle of wine or drinks of choice and sit down to hand crafted dishes set among old and new friends in a curated setting.

Chef Hedy Nochimson is proprietor of Plate & Bottle Supper Club/Catering.  Chef Hedy celebrates flavor, intensity, and balance in her menus.  She has trained under several lauded bay area chefs and is committed to the highest standards in quality ingredients. 

For more information visit PlateandBottlesc.com.

5:30pm  - Champagne and Cheese Board Reception

6:30pm - Dinner

Roasted Kabocha, Butternut Squash Soup,                                                Brown Butter, Pancetta and Sage Gougeres**

Stilton and Chicory Salad, Capers, Arugula*

Duck Confit, Duck Fat Carrots, Date Puree, Spice Scented Bulgur

Or

Smoked Celery Root Ravioli, Truffle, Celery Root Crumble,              Celery Root Jus, Parmesan Foam*

                               ~

Chocolate Tart with Hazelnut, Hazelnut Brittle,                              Chocolate Praline Milk Ice*

Or

Apple Tarte Tatin, Apple Tuile, Apple Butterscotch Ice Cream*

*Vegeterian                        **Vegetarian option available

$135.00/person (gratuity not included)