Jump into Summer Wine Dinner
Featuring Chef Justin Box & Oak Cliff Cellars
June 17, 2014
6:30 Reception, 7:00 Dinner
$79++ at the door
Red Snapper Crudo
Texas purple spinach, grapefruit, olive oil, habanero sea salt
Oak Cliff Cellars Lake County Sauvignon Blanc 2012
Southwest Green Gazpacho
black cumin oil, crispy shallot
Oak Cliff Cellars Sonoma Chardonnay 2011
Charred Wax Beans
french bread, goat belly croutons, grape tomatoes, herbs, yogurt
Oak Cliff Cellars Wild Diamond Mourvedre 2012
Chicken n’ Biscuits
confit chicken, house biscuits, spring slaw, pecans, pimentone, Texas honey
Oak Cliff Rogues Blend 2012
House Made Ostrich Sausage
black garlic, caraway, champagne, pickled beets
Oak Cliff Cellars Zipline Red 2012
Vanilla Olive Oil Cake
goat cheese, mix berry compote, basil syrup
Oak Cliff Cellars Firebrick Zinfandel 2012