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Jump into Summer Wine Dinner

Featuring Chef Justin Box & Oak Cliff Cellars

June 17, 2014

6:30 Reception, 7:00 Dinner

$79++ at the door

Red Snapper Crudo

Texas purple spinach, grapefruit, olive oil, habanero sea salt

 Oak Cliff Cellars Lake County Sauvignon Blanc 2012


Southwest Green Gazpacho 

black cumin oil, crispy shallot

 Oak Cliff Cellars Sonoma Chardonnay 2011

 Charred Wax Beans

french bread, goat belly croutons, grape tomatoes, herbs, yogurt

 Oak Cliff Cellars Wild Diamond Mourvedre 2012


Chicken n’ Biscuits

confit chicken, house biscuits, spring slaw, pecans, pimentone, Texas honey

Oak Cliff Rogues Blend 2012


House Made Ostrich Sausage

black garlic, caraway, champagne, pickled beets

 Oak Cliff Cellars Zipline Red 2012


Vanilla Olive Oil Cake

goat cheese, mix berry compote, basil syrup

 Oak Cliff Cellars Firebrick Zinfandel 2012


Tuesday June 17, 2014 from 6:30 PM to 9:00 PM CDT
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Bridge Bistro 
921 N. Riverfront Blvd
Dallas, TX 75207

Driving Directions 


Bridge Bistro 
Oak Cliff Cellars 
214. 740. 1985 

Jump into Summer Wine Event w/ Chef Justin Box & Oak Cliff Cellars 

Justin Box is a native Texan, Dallas born and raised.  A graduate of the California Culinary Academy in San Francisco, Box has worked for some of the top Chefs in Dallas: Stephan Pyles (Stephan Pyles catering),  the late Randall "Big Cat" Copeland (Ava) and Jeff Harris (Bolsa).  He has been cooking all of his life and focuses on fresh, local and seasonal ingredients.  Come and check out the culinary talents of a rising star on the Dallas food scene!