presents
2013 Rhones Wine Dinner and Release Event
Join us on March 18th at 6:30pm at Stock and Barrel Kitchen Americana in the Bishop Arts District for our 2013 Rhone Wines Dinner and Release Event. Chef/owner Jon Stephens has prepared a sumptuous four-course paired dinner to go with these new wines. Don't miss this very special event!
Stock & Barrel
Welcomes
Oak Cliff Cellars
Wednesday, March 18th, 6:30PM
Join us as we celebrate neighborhood favorite, Oak Cliff Cellars.
Chef Jon Stevens has created a special tasting menu to accompany the winery’s unreleased Rhone varietals!
Four Course Tasting Menu Including Wine Pairings
$95 plus tax & gratuity
Welcome Reception with wine and bites!
Oak Cliff Cellars Chardonnay, Sonoma County, 2011
Diver Scallop Crudo
celeriac | white mushrooms | hearts of palm | black truffle vinaigrette
Oak Cliff Cellars Sauvignon Blanc, Lake County, 2012
Crispy Braised Pork Cheeks
white cheddar grits | veg pickles | arugula | bacon caramel
Oak Cliff Cellars Rogues Blend, Lake County, Wild Diamond Vineyard, 2013
Wood Grilled Bacon Wrapped Quail
braised chard | goat cheese ghocchi | preserved quince
Oak Cliff Cellars Syrah, Lake County, Wild Diamond Vineyard, 2013
Caramelized Pear & Huckleberry Crisp
pink peppercorn ice cream
Oak Cliff Cellars Mourvedre, Lake County, Wild Diamond Vineyard, 2013
For reservations, call us at 214.888.0150 or email us at info@stockandbarreldallas.com!
Amelia Henderson
Maitre d
Stock & Barrel
316 Davis Street
Dallas, TX
214.888.0150
Contact
Stock and Barrel214.888.0150
info@oakcliffcellars.com
