Oak Cliff Cellars & Chef DAT at Twenty Seven

Come and join us at Twenty Sevent for a sensational 5 course dinner and evening with Chef DAT! 

                Crudo of Sea Scallop

                Mango, Seaweed, Togarashi

                OCC Lake County Sauvignon Blanc 2012

                Lobster Relleno Soup

                Cilantro, Corn, Poblano

                OCC Sonoma Chardonnay 2011

                Collection of Local Garden Greens

                Lomo de Iberico, Quinoa, Sunflower

                OCC Wild Diamond Mourvedre 2013

                Brisket of Cabrito

                Spicy Corn Elotes, Fiddlehead Ferns, Tomato Confit

                OCC Wild Diamond Syrah 2013

                Bleucheese Cake

                Ginger, Huckleberry, Mint

                OCC Firebrix^o Dessert Wine 2010