Pancake party: Experience the entire wheat harvesting, threshing, winnowing, grinding, and eating process!
Tots Cooking! is a fun, hands on weekly workshop dedicated to providing Moms/Grannys/ Dads/ Caregivers a fun, quality time with their child as well as the opportunity to learn first-hand where food comes from, and incorporate delicious, healthy food into their diet. Your child will practice a great variety of fine motor skills, such as mixing, measuring, pouring, weighing, stirring and mashing while learning about life on the farm, making new friends and experiencing new tastes.
Each class begins with a harvest tour of the farm, where we will all gather the things we need and learn about how they were produced. Then we’ll bring them back to the Farm Market and turn them into delectable delicacies – while you learn simple ways to incorporate fresh, farm-to-table eating at home. NOTE: all recipes are vegetarian, and we can accommodate vegan or other diets in most classes. Just ask!
Session 1 is four classes:
Thursday, July 10: Pancake party Experience the entire wheat harvesting, threshing, winnowing, grinding, and eating process!
Thursday, July 17: Mesclun mix up Pick and eat our friends the lettuces
Thursday, July 24: Fairy Gardening: take a journey to fairy-land by planting our own fairy garden! We will include some herbs and foods for the fairies to eat.
Thursday, July 31: Tomato tasting, and learn your herbs Go on a tomato scavenger hunt & season your treasures with a flavor sensation
Class is for Ages 2 - 6, "tag alongs" under 2 are free. Session cost is $60 per child ($15 per class) and $30 for one additional child, additional kids from the dame family are free. Classes are free for CSA members. Drop-in cost is $20 per child per class, and $10 for additional children. Prepayment is required to register