Pasta party! Break eggs on purpose and make spaghetti to eat for lunch
Tots Cooking! is a fun, hands on weekly workshop dedicated to providing Moms/Grannys/ Dads/ Caregivers a fun, quality time with their child as well as the opportunity to learn first-hand where food comes from, and incorporate delicious, healthy food into their diet. Your child will practice a great variety of fine motor skills, such as mixing, measuring, pouring, weighing, stirring and mashing while learning about life on the farm, making new friends and experiencing new tastes.
Each class begins with a harvest tour of the farm, where we will all gather the things we need and learn about how they were produced. Then we’ll bring them back to the Farm Market and turn them into delectable delicacies – while you learn simple ways to incorporate fresh, farm-to-table eating at home. NOTE: all recipes are vegetarian, and we can accommodate vegan or other diets in most classes. Just ask!
Session 2: (4 classes): August 7 - 28
Thursday, Aug 7: Pasta party! Break eggs on purpose and make spaghetti to eat for lunch
Thursday, Aug 14: Blackberry Jamming! Pick blackberries, make jam, & take a jar home
Thursday, Aug 21: Simple Simon Met a Pieman... make some fruit pies and eat them!
Thursday, Aug 28: Sauerkraut & more Turn veggies into delicious, probiotic foods that kids love!We'll investigate how to make a yummy meal without cooking, including raw kale salad, kale chips, cabbage slaw and more. You will be shocked, but yes we will have your kid eating raw kale of their own free will!
Ages 2 - 6, "tag alongs" under 2 are free. Session cost is $60 per family ($15 per class) and is free for CSA members. Drop-in cost is $20 per family per class. Prepayment is required to register.