When

Tuesday, April 16, 2019 from 6:00 PM to 7:30 PM EDT
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Where

South Dade Regional Library 
10750 SW 211 St
Cutler Bay, FL 33189  

 
Driving Directions 

Contact

SCORE Miami Dade 
admin@scoremiami.org 
  
Think you have a great business idea, but don't know how to start? In this FREE workshop we will help you understand what is involved to start a business and your personal stage of readiness.

We will not only discuss the basics behind starting a business, but also give you the tools you need to decide whether or not you have a viable business. 
Topics covered are:
  • Myths and realities of Entrepreneurship.
  • Do you have what it takes to start and run a small business? - Assess your skills & Experience.
  • What is the difference between a Strategic Plan and a Business Plan? - And why do you need them.
  • Is Your Business Idea Viable?
  • Hands on exercise to help you test the viability of your Business Start-up. 
This workshop is guaranteed to be the first, solid step towards achieving the success you desire. 
Tuesday, April 16, 2019 
6:00 P.M. to 7:30 P.M. 
South Dade Regional Library 
10750 SW 211 Street
Cutler Bay, Florida 33189

About our Speaker- Jesse Vazquez

Jesse Vazquez is the Founder and President of the consulting firm J.A.N. Consulting Group, Inc. Jesse has owned and operated several high volume restaurants, as well as, guided aspiring entrepreneurs in realizing their dreams of opening their own successful restaurants. He has counseled an array of industry professionals on leadership and improving operational and financial performance. He is an accomplished, resourceful and versatile Business Executive with 20+ years of experience in multi-unit business operations, leadership development, high performance team coaching, research processes, and the hiring and training of staff for the successful management of high-visibility, high-volume business operations.
Jesse has a bachelor’s degree in Economics/Finance, an MBA in Finance, and an Ed.D. in Leadership and Management. He has been a featured contributor on several Miami Herald articles relating to the Foodservice Industry and is a recognized motivational speaker and presenter.