RIMS-Long Island Chapter

Contact:

Jim Paduano - Membership Director 
Long Island Chapter RIMS 
Jim.Paduano@NFP.com
516-507-4705 
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When:

Tuesday-May 23, 2017
Noon to 2:00 PM - Luncheon and Program

Special dietary requests must be made in advance.

Add to Calendar 
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Cost: $45.00

(Registration Form Must Be Completed Online or By Fax Before Payment Can Be Made)

(Payable at the Door or in advance with PayPal AFTER REGISTERING by May 22, 2017)
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Where:

The Fox Hollow 
7725 Jericho Turnpike
Woodbury, NY 11797 

(516) 921-1415

 
Driving Directions

From the Long Island Expressway or Northern State Parkway, take Route 135 (Seaford Oyster Bay Expressway) North to Jericho Turnpike East Exit; drive East on Jericho Turnpike to 2nd traffic light and turn left into The Fox Hollow.

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Spencer Educational Foundation-Patron

You are Invited to a
Special Luncheon Meeting!
Tuesday, May 23, 2017

Emergency Response - Preparing Your Company
To Deal With A Disaster

Presented by:  Ms. Deborah Rashti, BS
  Vice President of Marketing and Sales
  EMS Restoration Corp.  
                - and - 
   Mr. Robert Glasser, CPA, CFE, CIRA, CFF
           Managing Director
  FTI Consulting

This Presentation will demonstrate how the degree of success in recovering from a disaster lies within pre-identification, preparation, and execution of the plan during and after the disaster.

Ms. Rashti’s and Mr. Glasser’s presentation will cover:

  • Preparation
  • Managing the disaster
  • Business continuity
  • Recovery
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REGISTRATION FORM MUST BE COMPLETED

To register online and receive an automatic confirmation email, click below. 

You will have the option to Pay at the Door by Check (payable to Long Island Chapter-RIMS)
or Cash or
IN ADVANCE USING PAYPAL AFTER MAKING YOUR RESERVATION by May 22nd.

Register Now!

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If you prefer to fax your Reservation, print out this page
or click to download a Registration Form and fax by 5/22 to:  

LI Chapter RIMS Registration                                              Fax #:  (631) 262-8803
 
Yes, I/We Will Attend the Tuesday, May 23, 2017 Luncheon Meeting and the

Total Number Attending is:_________
 
Attendee Name(s):
 
Company:
 
Phone:
 

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