Where
Under the Big Tent at Arrows Restaurant
Arrows Restaurant
Berwick Road
Ogunquit, ME 03907
207-361-1100
Please Join York Land Trust in thanking our "From The Ground Up!" Financial Sponsors
Farm Level Sponsor
Harvester Level Sponsors
Gardener Level Sponsors
- Anne Erwin Sotheby's International Realty
- Advanced Gynecoloy & Surgical Associates and
York Plastic Surgery of York Hospital - James B. Bartlett P.A.
- Edward Jones Investments, York Office
- Ramblers Way Farm
Seed Level Sponsors
Farmers, Lobstermen, and other food and wine sponsors:
Aldermere Farm, Blaisdell Brothers Family Farm, Breezy HIll Farm, Chase Farms, Connolly's Organics, Garen's Greens at Riverside Farm, Heron Pond Farm, Martha's Garden, Meadows Mirth Farm, Rumsey Farm, Salmon Falls Winery, Touching Earth Farm, River Lily Farm, the Sewall Family, Spiller Farm, Wolf Pine Farm, York Community Gardens, York Corner Gardens, York River Lobster, and Zach's Farm.
Additional in-kind sponors to-date include: Be Our Guest, Inc, Estes Oil and Propane, SlowMoney, Sperry Tents Seacoast, LLC., Schumacher Creative Design, RAM Printing, Infinite Imaging and the Greater York Chamber of Commerce.
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When: Sunday, September 30th (5:30 -9:30 p.m.)
Where: Arrows Restaurant. Reception in the garden and dinner - under the big tent
Keynote Speaker: Eliot Coleman of Four Season's Farm - Eliot has more than 40 years of experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four Season Harvest and the Winter Harvest Handbook.
Who: 200 guests
Fare: Four-course meal featuring the finest local seafood, meats, fruits, vetables and wine.
Chefs: Four award-winning chefs will be preparing signature dinner courses:
- Mark Gaier, Clark Frasier and Justin Walker: Arrows Restaurant, Ogunquit, ME
- Masa Miyake: Miyake Restaurant, Portland, ME
- Gregg Sessler: Cava Tapas and Wine Bar, Portsmouth, NH
- Jason Miller: St. Joe's Coffee, York, ME
Hors d'Oeuvres and Dessert: Lucia's Kitchen, Stonewall Ktichen, St. Joe's Coffee, York Harbor Inn
Cost: $150 per person.
Sales: Ticket sales are non-refundable.
Sale Ends: Online ticket sales will automatically close when 200 tickets are sold or on Friday, September 28th, whichever comes first.
PayPal: To pay by credit card, select the Paypal option. You DO NOT need to enroll in a Paypal account. You will be given the choice to make a payment directly with your credit credit card and bypass the Paypal enrollment option.
Mission: All proceeds go to support York Land Trust's efforts to conserve lands of ecological, historic, scenic, agricultual, and education significance in the greater York, Maine area for the benefit of all.