York Land Trust
(207) 363-7400 


Sunday, September 8, 2013 5:30-8:30 PM EDT

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When Pigs Fly Restaurant
460 U.S. Route One
Kittery, ME, 03904
(207) 438-7036

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Please Join York Land Trust in Thanking the Following "From The Ground Up!" Event Underwriters,  Restaurants, Fishermen, Farmers, Auction Contributors and Other In-kind Sponsors to-date...

Patio Reception Sponsor

Dinner Sponsors

Farmers, Lobstermen, Auction
and Other In-kind Sponsors

Farms and Producers - Breezy Hill Farm, Chase Farms, Maine Shellfish Co., Rumsey Farm, Salmon Falls Winery, the Sewall Family, Smuttynose Brewing Co., Spiller Farm, York Community Gardens, York Corner Gardens, York River Lobster.

Restaurants - Acorn Kitchen, Allagash Brewing Company, Anneka Jans, Cape House CateringEarth at Hidden Pond, Fore Street Restaurant, Miyake Restaurant, Oarweed Oceanside Restaurant, Popovers on the Square, Salmon Falls WineryStages at One Washington, St.Joe’s Coffee, Taylor Lobster Company, The Black Birch, York Harbor Inn, and White Heron Tea and Coffee

Catering, Creative Services, Individuals, Nature Programs  and Retail Betsy and Ed Cole,  Kathy Gunst Schumacher Creative Design, Center for Wildlife, Christopher Volpe-Artist, Deborah Ethridge-Birder, Devin Moisan-Auctioneer, Georgia and Dan McGurl, Green Dog, Inc., Hannaford Supermarket-York, Infinite Imaging, It's a Dog's WorldKenny Gilbride-Photographer, LeCreuset, Liquid Dreams Surf Shop, Maine  Wood and Design, Marcia MacDonald-Landscape Architect, Michael Palmer - Artist, Michael Walek-Artist, Mike Marchand - A/V Tech., Ramblers Way Farm, Robert Charles Taylor - Photographer, Seacoast Media Group-Media sponsor, Smart Wool, Timeless Images and Memories, Urban Cottage Furniture, White Pine Programs, York Corner True Value Hardware, York's Wild Kingdom and Yummies Candy Co.

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When:  Sunday, September 7th (5:30 - 9:30 p.m.)
Where: When Pigs Fly Restaurant.  Patio reception, benefit dinner and auction
Who:    130 guests
Fare:    Four-course dinner featuring local lobster, produce, beer and wine
Chefs:  Eight award-winning chefs will prepare signature hors d'oeuvres and dinner courses

Cost: $150 per person. 
Sales: Ticket sales are non-refundable. 
Sale Ends: Online ticket sales will automatically close when 130 tickets are sold or on Wednesday, September 3rd, whichever comes first.
PayPal:  To pay by credit card, select the Paypal option.  You DO NOT need to enroll in a Paypal account.   You will be given the choice to make a payment directly with your credit credit card and bypass the Paypal enrollment option.

Mission: All proceeds go to support York Land Trust's efforts to conserve lands of ecological, historic, scenic, agricultual, and educational significance in the greater York, Maine area for the benefit of all.  

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Bid-to-win a Key West Getaway and more...!