Ai Fiori Mangalitsa Pork Dinner 4.7.17

Join Executive Chef Scott Schneider, Executive Pastry Chef Mari Gaube and the team from Mosefund Farms to experience the magic of Mangalitsa pork on April 7th. Enjoy a cocktail reception followed by a 4-course dinner featuring the Mangalitsa pig from snout-to-tail, beautifully paired with wines from Ai Fiori's exquisite list. $200pp + tax and grat.