Join Executive Chef Scott Schneider, Executive Pastry Chef Mari Gaube and the team from Mosefund Farms to experience the magic of Mangalitsa pork on April 7th. Enjoy a cocktail reception followed by a 4-course dinner featuring the Mangalitsa pig from snout-to-tail, beautifully paired with wines from Ai Fiori's exquisite list. $200pp + tax and grat.