DM From Gardens to Table at Rutgers Gardens 7.27.17

July 27, 2017 • 6:30PM - 9:00PM • $70 PER PERSON PLUS TAX & TIP ($89 total) •Learn how to select, prepare and make the most of seasonally available produce. Chef Kevin Knevals will lead a class on seasonal cooking incorporating the freshest available fruits and vegetables from appetizers to desserts, outside at Rutgers Gardens