July 27, 2017 • 6:30PM - 9:00PM • $70 PER PERSON PLUS TAX & TIP ($89 total) •Learn how to select, prepare and make the most of seasonally available produce. Chef Kevin Knevals will lead a class on seasonal cooking incorporating the freshest available fruits and vegetables from appetizers to desserts, outside at Rutgers Gardens
140 Log Cabin Road
(under the pavilion at the historic log cabin)
New Brunswick, NJ 08901