140 Log Cabin Road
(under the pavilion at the historic log cabin)
New Brunswick, NJ 08901
AUG 23, 2017 • 6:30PM - 9:00PM • $70 PER PERSON PLUS TAX & TIP ($89 total) • Just in time for Jersey tomato season, Chef Kevin Knevals will lead a class on making, shaping and cooking with fresh mozzarella, burrata and stracciatella. This will be followed by a 3-course meal, outside at Rutgers Gardens.