SAW Dinner at the NSCC 

Please join us as we return once again for another exceptional 5-course dinner at the Nova Scotia Community College Dining Room at the Akerley Campus.

 

The Akerley Campus of the Nova Scotia Community College has long been recognized for its award-winning Culinary and Baking/Pastry Arts Programs. The Campus is proud to invite members and guests of the Society for American Wines to enjoy quality offerings from its outstanding full-service fine-dining restaurant.  

 

Due to the nature of the classroom dynamics, the NSCC is limiting us to 25 seats for this events so avoid disappointment and book early.

 

Reception: 6:00pm
Dinner: 6:30pm

Tuscany

 

 

Amuse Bouche

Chicken Liver Toscani, Brioche Crostini, Apple Chutney

 

 

Appetizer

Black Pepper Tagliatelle

Parsnips & Pancetta Ham

Or

Barbecued Quail

Pomegranate Glazed Beets, Smoked Bacon Lentils, Winter Fruit Mostarda

 

 

Small Bite

Focaccia Panzanella

Olive Oil poached Tomatoes, Pickled Cucumber & Red Onion, Fresh Basil

 

 

 

Entrée

(Choice Of)

Grilled Pork Tenderloin

Potato Gnocchi, Jerusalem Artichokes, Pearl Onions, Sauce Chasseur

Or

Lemon and Olive Oil Seared Halibut

Risotto, Broccoli Rabe Pesto, Braised Fennel, Asparagus, Saffron Citronette

 

 

 

Dessert

Olive Oil Cake

Preserved Lemon Jam, Sabayon

Or

Tiramisu

Mascarpone Ice Cream, Espresso Ganache, Amoretti Crumble

Members: $75.00
Non-members: $90.00
Payment is in advance by cheque or with PayPal online.
Use PayPal if you wish to pay by credit card.   A PayPal account is not required. 

The NSCC will be collecting donations to the food bank in lieu of a gratuity charge.

Please Note:
There is a 72 hour Cancellation Policy in effect for this event.
 

Get Your Tickets Now!  Please Drink Responsibly