Contact
Bruce & Debbie Larter
Society for American Wines - Halifax
(902) 414-1740
dblarter29@gmail.com
SAW Christmas Dinner
The Society for American Wines
and
Amici del Vino present
Christmas Dinner
Christ Church Hall
Dartmouth
Award-Winning Executive Chef & Certified Sommelier Claude Aucoin,
gold medalist and a senior member and coach of Nova Scotia's Culinary Team,
will prepare a special five course dinner for our members.
Claude is a Culinary Instructor at the NSCC Akerley Campus and, as in the past, will be assisted by students of the institute and by Sommelier Kempton Hyson.
Don't miss out on our last event of 2019!
Don't miss out on our last event of 2019!
Menu
First Course
Stuffed Mushroom with Goat Cheese and Fresh Herbs
Crostini with Charred Red Pepper & Eggplant
Filo Pocket with Sautéed Mushroom and Arugula Pesto
Second Course
Acadian Fricot (Chéticamp Style) with Mini Dumplings
(Dark Chicken Stock, Oulton Chicken, Diced Potato, Celery, Onion, Savoury and Mini Dumplings)
Third Course
Saffron Risotto with Ciro's Asiago and Taleggio Cheese
Fourth Course
Roasted Leg of Lamb, Fresh Rosemary Jus, Baked Tomato served with Green Beans and Almonds and Baby Roasted Potatoes
Dessert Buffet
Tea and Coffee
First Course
Stuffed Mushroom with Goat Cheese and Fresh Herbs
Crostini with Charred Red Pepper & Eggplant
Filo Pocket with Sautéed Mushroom and Arugula Pesto
Second Course
Acadian Fricot (Chéticamp Style) with Mini Dumplings
(Dark Chicken Stock, Oulton Chicken, Diced Potato, Celery, Onion, Savoury and Mini Dumplings)
Third Course
Saffron Risotto with Ciro's Asiago and Taleggio Cheese
Fourth Course
Roasted Leg of Lamb, Fresh Rosemary Jus, Baked Tomato served with Green Beans and Almonds and Baby Roasted Potatoes
Dessert Buffet
Tea and Coffee
One American and one Italian wine
will complement each dinner course
Dinner: 7:00pm
Members: $95.00
Non-members: $115.00
Payment is in advance by Credit Card or PayPal online or by cheque. A PayPal account is not require
Price includes all wines, taxes, and gratuities.
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