SAW Dinner at Eliot & Vine 

We're back!!

Please join us for a return visit to Eliot & Vine.

Johanna Eliot, owner and SAW member, is pleased to welcome SAW to her restaurant
for our first event in the 'new normal'.

To ensure everyone's health, safety and comfort, physical distancing measures have been put in place including the installation of plexi glass in some places around the restaurant.  Joanna and her staff are following the Nova Scotia health and safety guidelines put in place for sanitization and food handling

 For these reasons, seating capacity will be limited.

Seating for the event will be preassigned.   When registering,
please indicate in the box provided who you would be comfortable sharing a table with.

Date: Sunday August 9th
Time: 6:00 PM

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MENU:

First

long-line NS yellowfin tuna, soft boiled quail egg, sugar snap peas, arugula,
off-the-vine cherry tomatoes, cucumber, capers, E.V.O.O. emulsion

Main

sous-vide MR + rendered Brome Lake duck breast, pommes paillasson,
heirloom carrot purée, fried Brussel sprouts, pumpkin seed + barley crunch, rosemary jus

Dessert

gâteau basque, pistachio pastry cream, lemon curd, NS strawberries

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Members & 1st Guest: $95.00
Non-members: $115.00

Get Your Tickets Now!  Please Drink Responsibly