Contact
Bruce & Debbie Larter
Society for American Wines - Halifax
(902) 414-1740
dblarter29@gmail.com
Christmas Dinner at Christ Church Hall
Join SAW as we return once again for Christmas dinner at Christ Church Hall in Dartmouth.
Award-Winning Executive Chef & Certified Sommelier Claude Aucoin,
gold medalist and a senior member and coach of Nova Scotia's Culinary Team,
will prepare a special five course dinner for our members.
Claude is a Culinary Instructor at the NSCC Akerley Campus and, as in the past, will be assisted by students of the institute.
Don't miss out on our last event of 2020!
Reception: 6:30pm
Dinner: 7:00pm
MENU:
Artisanal Breads
Claude’s Charcuterie Plate
Bresola, Pork Loin Prosciutto, Country Style Pâté, Tête Fromager
Cucumber Relish, Claude’s Grainy Mustard, Pickled Kohlrabi
Cream of Cauliflower
Seared Scallop with Potato and Leek Fondue
Asparagus and Sea Parsley Coulis
Butternut Squash Risotto finished with Ciro’s Asiago
Roasted Leg of Lamb
with Pear, Red Wine, Maple and Sage Sauce
Creamy Corn and Chestnut Polenta with Fresh Herbs
Maple Glazed Heirloom Carrots and Brussel Sprouts
Maman Henriette’s Molasses Cake
with Maple Syrup Mousse and Rhubarb Compote
Cream Cheese and Quince Icing
Red Fruit Sorbet
******
Harvested from Chef Claude’s Garden & Locally Foraged
Kohlrabi, Potatoes, Heirloom Carrots, Asparagus,
Cucumber, Onion, Celery, Leek, Garlic, Sage,
Thyme, Rosemary, Savoury, Wild Bay Laurel, Sea Parsley, Rhubarb, Goose Berries, Quince, Choke Cherries
Seating is limited so reserve early!
Note: If the event is full when you try to register, please contact us
and we will add you to our waiting list.
Members: $100.00
Non-members: $120.00
Price includes all wines, taxes, and gratuities.
Payment is in advance by Credit Card or PayPal online, or by E-transfer.
If you send us an e-transfer, we will provide you with a code to use when you register.
Please Note:
There is a 72 hour Cancellation Policy in effect for this event.
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