Food Made By Tom: 4 Course Pop-Up Dinner 

At the Millcreek Venture Outdoors' Glamping show on Friday, June 26  enjoy a full service, restaurant-style meal served at the Big Cottonwood Park pavillon on the knoll. Chef Tom has created a fantastic seasonal menu to make the night memorable.

This dinner is sure to sell-out make your reservations soon.

Tom Call is a classically trained chef who has worked at San Francisco Michelin-starred restaurants Coi, Aqua, One Market and Campton Place. He was most recently the Restaurant Chef for the Grand America Hotel in Salt Lake City. Made By Tom LLC offers catering, pop-up dinners, and private cooking classes.