West Virginia-Western Maryland Synod, ELCA

Twenty-Seventh Annual Assembly

"With Hands Uplifted"

 

"Be careful for nothing; but in everything by prayer and supplication with thanksgiving let your requests be made known unto God."

Philippians 4:6 (KJV)


 

When

Friday May 30, 2014 at 10:00 AM EDT
-to-
Saturday May 31, 2014 at 3:00 PM EDT

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Where

Bridgeport Conference Center
300 Conference Center Way
Bridgeport, WV 26330

 
Driving Directions 


Join Us!

 

Registration and Reservations:

To receive conference room rates, all reservations are to be made through the WV-WMD Synod office. Registrations must be received at the synod office on or before Thursday, 24 April 2014. Click on the appropriate link in the event registration section below to access the reservation site.

Important Due Dates and Submission Information:

Reports for the Assembly Bulletin of Reports are due at the synod office by Thursday, 3 April 2014. Upload reports directly to the synod office here, or send reports via e-mail to barbara.higgins@wv-wmd.com. Upon completion the Bulletin of Reports will be posted on the synod web site. Congregations are asked to print the reports from the synod web site and provide them to their voting members.

Agenda requests are due at the synod office on or before Wednesday, 19 March 2014. Send your agenda reqest directly to the synod office here.

Display requests are due at the synod office on or before Thursday, 24 April 2014. Reserve and pay for your display tables here.

Resolutions are to be included in the Bulletin of Reports for review by voting members. They are due at the synod office on or before Thursday, 3 April 2014. Upload resolutions directly to the synod office here.

Nominations and vitae information are due on or before Thursday, 24 April 2014. Click here to access information on nominations needed for 2014 and the vitae submission form.

Assembly packet materials are due on or before Friday, 9 May 2014. Please mail them to: The Reverend Linda Muhly, Saint Mark Lutheran Church, 1766 Milford Street, Clarksburg, West Virginia 26301.

 

Menu

Friday:

Lunch - "Grand Brunch Buffet" 

    • Field greens with ripe tomatoes, English cucumbers, ripe olives, herb croutons, assorted dressings
    • Fresh seasonal fruit and berries
    • Antipasta display with Genoa salami, capicola, hot soppressata, pepperoni, marinated olives, cheeses, crusty baguette
    • Buttermilk biscuits and sausage gravy
    • Scrambled eggs
    • Hickory smoked sausage links
    • Hash brown potatoes
    • Fresh assorted breakfast pastries, Danish, and muffins
    • Herb roasted pork loin, sweet onion jus
    • Seared Atlantic salmon, whole grain mustard glaze
    • Potatoes au gratin
    • Steamed broccoli, cauliflower, and carrots
    • Fresh orange juice, apple juice, and cranberry juice, freshly brewed coffee, decaffeinated coffee, and herbal teas

Dinner - "Charles Pointe Classic Buffet"

    • Field greens salad with assorted condiments and dressings
    • Vine ripened tomatoes, English cucumbers, ripe olives, and herb croutons
    • Italian vinaigrette, honey mustard, and peppercorn ranch dressings
    • Fresh vegetable crudités featuring broccoli, cauliflower, carrots, celery, bell peppers, sweet red pepper ranch dipping sauce
    • Southern fried chicken, black pepper gravy
    • Slow cooked roast beef, caramelized onion jus
    • Garlic and herb roast new potatoes
    • Andouille sausage and cheddar grits
    • Zucchini and squash casserole
    • Marinated and grilled zucchini, squash, red peppers, and yellow peppers
    • Fresh baked breads and butter
    • Chef's selection of desserts
    • Iced tea, freshly brewed coffee, and decaffeinated coffee

Saturday:

Breakfast - Continental Breakfast

    • At Wingate Hotel

Lunch - "Charles Pointe Custom Buffet"

    • New York Deli Buffet
    • Assorted sliced meats and cheeses
    • Fresh rolls and breads
    • Mustard, mayonnaise, horseradish cream, relishes
    • Kettle style chips
    • Dill pickles
    • Mixed field greens salad
    • Farm fresh tomato and basil salad
    • Creamy cole slaw
    • Penne pasta salad with fresh vegetables and basil parmesan vinaigrette
    • Fresh baked breads and butter
    • Chef's selection of desserts
    • Iced tea, freshly brewed coffee, and decaffeinated coffee

Contact

Barbara Higgins
WV-WMD Synod, ELCA
barbara.higgins@wv-wmd.com
304-363-4030