West Virginia-Western Maryland Synod, ELCA
Twenty-Ninth Annual Assembly
"Freed and Renewed in Christ"
The 2016 West Virginia-Western Maryland Synod Assembly will be held on June 3-4, 2016, at the Bridgeport Confeence Center, Bridgeport, West Virginia. The theme for the event is "Freed and Renewed in Christ". The information and links below will guide you through the processes to submit information and/or register for the event. We are looking forward to seeing you there!
Join Us!
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Please follow the links in the sections below to register for the assembly and/or to submit documents.
Submit Assembly Documents Now!
Click on the appropriate link below to access and submit forms:
- Synod Assembly - Who Goes? Who Pays?
- Resolution - Deadline is 3 April 2016
- Report for Bulletin of Reports - Deadline is 3 April 2016
- Nominations Information/Vitae Form - Deadline is 10 April 2016
- Request for Agenda Time - Deadline is 19 March 2016
- Display Space Reservation - Deadline is 25 May 2016
Note: Assembly packet materials are due on or before Monday, 9 May 2016. Please mail them to: West Virginia-Western Maryland Synod, 503 Morgantown Avenue, The Atrium Suite 200, Fairmont, West Virginia 26554.
Register Now!
Reservations must be received by 25 May 2016. Click on the appropriate link below to register:
I am a ...
- Clergy (Active)/Lay (Congregation) Voting Member
- Interim Pastor (Serving a Congregation)
- Clergy (Retired)
- Synod Council Member Who Is Not A Congregation Voting Member
- Spouse of Clergy (Retired)
- Seminarian (In School)
- Synod Committee Chair Who Is Not A Congregation Voting Member
- Visitor
- Synod Staff/Presenter/Guest
Menu
Friday:
Lunch - "Grand Brunch Buffet"
- Field greens salad with ripe tomatoes, English cucumbers, ripe olives, and herb croutons - with assorted dressings
- Fresh seasonal fruit and berries
- Antipasto display with Genoa salami, Capicola, hot Soppressata, pepperoni, marinated olives, and cheeses - with rustic breads
- Scrambled eggs
- Waffles with WV maple syrup
- Buttermilk biscuits and sausage gravy
- Applewood smoked bacon
- Sausage patties or links
- Home fried red skin potatoes with peppers and onions
- Fresh assorted breakfast pastries
- Danish and muffins
- Orange honey glazed ham
- Pan seared Atlantic salmon with soy lime glaze
- Creamery butter whipped Yukon gold potatoes
- Steamed broccoli, cauliflower, and rainbow carrots
- Fresh orange juice, apple juice, and cranberry juice
- Freshly brewed regular and decaffeinated coffee
- Assorted herbal teas
Afternoon Break
- Belgian endive with Boursin and walnuts
- Raspberry Brie en croute
- Phyllo and Asiago wrapped asparagus
- Fresh brewed regular and decaffeinated coffee
- Hot tea and water
- Assorted soft drinks and bottled water
Dinner - Charles Pointe Classic Buffet
- Field greens salad (vine-ripened tomatoes, English cucumbers, ripe olives, garlic croutons) with assorted condiments and dressings (Italian vinaigrette, honey mustard dressing, peppercorn ranch dressing)
- Fresh seasonal vegetable crudité with roasted red pepper ranch dip
- Wild mushroom and cornbread stuffed pork loin with Marsala onion cream sauce
- Parmesan crusted Tilapia fillets with lemon pesto cream sauce
- Garlic and herb roast new potatoes
- Steamed rainbow carrots and snap peas
- Broccoli and cauliflower casserole
- Fresh baked breads and butter
- Chef's selection of desserts
- Iced tea
- Freshly brewed regular and decaffeinated coffee
Saturday:
Breakfast - The Farmer's Table- Fresh seasonal fruit
- A selection of dry cereals and ice cold milk
- Fresh assorted breakfast pastries
- Buttermilk biscuits and sausage gravy
- Farm fresh scrambled eggs
- Applewood smoked bacon
- Sausage links
- Home fried potatoes, peppers, and onions
- Butter and preserves
- Fresh orange juice, apple juice, and cranberry juice
- Freshly brewed regular and decaffeinated coffee
- Assorted herbal teas
Morning Break
- Chocolate dipped strawberries
- Prosciutto wrapped melon
- Grilled artichoke bruschetta with Chevre
- Mixed nuts
- Fresh brewed regular and decaffeinated coffee
- Hot tea and water
- Assorted soft drinks and bottled water
Lunch - "Charles Pointe Luncheon"
- Slow cooked roast beef, caramelized onion jus
- Roasted Roma tomato basil bisque
- Cream of potato leek soup
- Mixed field greens salad
- Green beans and sautéed mushrooms
- Freshly baked rolls
- Assorted dessert buffet
- Freshly brewed regular and decaffeinated coffee
- Iced tea
Contact
Barbara HigginsWV-WMD Synod, ELCA
barbara.higgins@wv-wmd.com
304-363-4030