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Karen Bornarth 
Le Pain Quotidien 


Saturday June 23, 2012 from 1:00 PM to 4:00 PM EDT

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Le Pain Quotidien - Bleecker Street Bakery 
65 Bleecker St
New York, NY 10012

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Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen?  Would you like to refine your baking skills?  Or would you simply like to play with dough for a few hours on a weekend afternoon?  

  Whatever the reason, join us for a hands-on class in the basics of bread baking. We'll discuss the ten steps of the process of making bread, and you'll participate in each one, from selecting ingredients, to kneading a dough by hand, to shaping, scoring and baking (and, of course, tasting).  

  In this three-hour class, I will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. The cost per class is $55 per student.

Classes are small, less than 10 students, and are held in our delightful Bleecker Street Bakery.   

**If this event is full or if you are unable to attend on this date, please visit our   Class Calendar by clicking on this link:

Read our new blog by clicking on the image below!Read BAKE.BREAD.BLOG.