A block of guest rooms has been reserved at the Kellogg Hotel & Conference Center for the night of Sunday, October 21st.
The conference rate is $111, plus tax.
To make your reservation, please contact Diane Drago at ddrago@dmsevents.com or 734-747-2746.
For questions on registration, sponsorship, exhibiting, and advertising, please contact:
Diane Drago
Diversified Management Services
ddrago@dmsevents.com, 734-747-2746
Join us & Celebrate state & local successes!
See the Summit agenda-at-a-glance.
Full agenda with breakout sessions.
Scholarship application. Sorry - the deadline for scholarship applications has passed.
For your reference--full text of the Audio/Visual Waiver participants will be asked to sign as part of registration in order to allow event photography.
Session 1 – Uplifting Youth Vision and Leadership in Good Food Work
Session 3 – Amplifying Unheard Voices
Session 4 – Fair Food from Fair Labor
Session 8 – Scaling Your Food Business with Financing – it’s all in the Preparation
Session 12 – Valuing and Supporting Youth Engagement for 10 Cents a Meal and Farm to School Success
Hosted by:
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