The taste of home grown tomatoes...the smell of fresh rosemary…the bright reds and oranges of peppers...the spicy bite of nasturtium flowers...

Edible landscaping is so much more than the traditional kitchen or vegetable garden. Using modern design techniques, traditional residential yards can be transformed into a bountiful harvest of tastes and  aromas - without tilling long rows or the work that comes with large vegetable gardens. Six exciting sessions offer advice and techniques for adding edible plants to your existing landscape design and how to get the most out of the space you have.      

Registration includes all six sessions, refreshments, hot lunch, free parking, and one ticket to enter into our door prize drawing. While you’re here, browse our garden vendors and Garden Book Store, meet the speakers, and place your bids for the silent auction (benefits the Virginia Horticultural Foundation’s scholarship fund).