Crawfish Cookoff 2020 - Hosted by C&R's Bar and Grill & Hancock Resource Center 

Join us for the 13th Annual Crawfish Cookoff! Teams will compete for the best crawfish boil, along with two other categories: People's Choice and Most Interesting, Edible Lagniappe Item. Admission is $25 for adults (13 & over), $10 for children (ages 10-12) and free for kids 8 & under. Register your team and/or pre-purchase your tickets now!

Register Now! 

Click here for a complete list of cookoff rules and paper application.

IF YOU ARE REGISTERING A TEAM: You must pay here AND submit a paper application to Nadine Brown per instructions found on the document above. The fee per group includes crawfish. All other items (cooking utensils, potatoes, seasonings, propane, boiling pots, etc. to be supplied by team). Pre-Cookoff Team Meeting will be held on Wednesday, April 15th, 2020 at 7 p.m. at C&R's. One team member must be present; numbers for tent placement will be drawn.

 

Contact Nadine at (C&R’s) 228-231-1018, (cell) 228-493-9922, or brown.nadine2@gmail.com with any questions regarding team registrations and applications. 

Contact Colby DiMento (cdimento@hancockhrc.org) or Rhonda Rhodes (rrhodes@hancockhrc.org) by email or phone (228-463-8887) with any questions regarding event sponsorship opportunities.