Canning & Preserving July 20 2017 - Jellies with a Twist 

Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes. Participants will be making two jelly recipes. Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes includes all food and supplies.

Thank you for joining us, we look forward to canning and preserving with you!