When

August 15, 2017

6:00 - 8:00 pm

Where

South Health Campus Wellness Kitchen 
 

South Health Campus 4448 Front St SE

 Meet in Wellness Kitchen

 

 

Contact

Pam Eike 
Poppy Innovations Ltd 
403-669-7606 
programs@poppyinnovations.ca 
 

Canning & Preserving August 2017

- Summer Fruits Galore 

 

Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes. Learn to make two canned fruit recipes and take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes includes all food and supplies.

Thank you for joining us, we look forward to canning and preserving with you!