Gate to Plate Cooking Class Nov 15

Pasta - Pumpkin Tortelloni

Ever wanted to try making your own pasta but didn't know where to start? You will learn cooking techniques, practice food preparation skills, and enjoy hands-on experience in this evening class. Learn to make from scratch Pumpkin Tortelloni (a bigger version of tortellini) and enjoy eating together during the event time. Recipe from the cookbook Flour + Water by Chef Thomas McNaughton. Suitable for those aged 15 years and above.