When

March 12, 2018 from 6:30 PM to 8:00 PM MST

Add to Calendar 

Where

South Health Campus

Wellness Kitchen
4448 Front St SE
Calgary, AB t3m 1m4
 

 

Contact

Pam Eike 
Poppy Innovations Ltd 
403-669-7606 
programs@poppyinnovations.ca 
  

Fermenting - Water & Dairy Kefir plus Kombucha Mar 12, 2018

 

In this class learn all about fermented drinks. Learn tips, tricks and techniques for water kefir, dairy kefir and kombucha. You will take home a flip top mini growler bottle of booch flavoured to your liking as well as use this tasty ferment in a recipe you make and enjoy during the class. Price includes all food and supplies plus a kefir starter kit of your choice. Suitable for those aged 15 years and above.

Thank you for joining us!