Instructor Mark Clark
Thursday, 12 January, 6:30pm-8:30pm

If you’re intrigued by unique ways of cooking on your EGG, or how to add a different flavor to your meals … but don’t know where to start, this is the class for you! You’ll enjoy working alongside classmates as you learn a variety of ways to enhance flavor with salt blocks. Chef Mark will walk you through salt block grilling techniques, plus we’ll cover all the essentials for cleaning and maintaining your own salt blocks at home. Join us and learn everything you ever wanted to know about cooking with Himalayan salt blocks.

$65 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 20