Chef Judd Foster, South of Heaven BBQ
Wednesday, 18 January, 6:30pm-8:30pm

Let’s take the Big Game party outside … our tailgating finger foods will have everyone cheering! Whether you’re cooking at home or on the road, we’ll share our secrets for creating the perfect menu. It’s the ultimate tailgating party from the Ultimate Cooking Experience!

 Judd Foster started helping his mom in the kitchen at an early age and quickly found a passion for cooking, but it wasn't until 2000 that he fell in love with barbecue. Judd competed in barbecue competitions in New York before moving to Atlanta in 2001, where he began to learn traditional southern barbecue techniques. In 2015, his catering business – South of Heaven BBQ – was born. South of Heaven will soon expand to St. Simons Island with their first restaurant.

$55 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 20