Instructors: Kim and Ginny Youngblood

Have you conquered the savory and are now interested in cooking something sweet? Join this introductory class for making sweet treats on your Big Green Egg! Join Kim and Ginny as they take you through the basics of cooking and baking on the EGG, and then demonstrate some wonderful summer desserts that are fun and easy – and that the whole family will enjoy!

Menu includes: Peach dumplings; Bite ‘ya Back brownies; pecan pie; and dessert tacos with dried cranberries.

$45/per person

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

Limit 25