This class is for beginners to the EGG enthusiast … anyone who wants to broaden their Big Green Egg cooking skills. The menu includes: Lobster pizza; Snake River Farms Tomahawk Steaks; Berkshire pork baby back ribs; poutine; bacon-wrapped alligator; stuffed quahogs; tamales; king Crab legs; Ossabaw pork belly; and salt block scallops. $135/per.
When
Saturday, September 23, 2017 from 10:00 AM to 4:00 PM EDTWhere
Big Green Egg Culinary Center3786 DeKalb Technology Parkway
Atlanta, GA 30340
Driving Directions
Contact
Big Green Egg Culinary CenterBig Green Egg, Inc.
770-934-5300
cooking.academy@biggreenegg.com