We invite you to join us for a special evening of exquisite food and wine. Enjoy a four course dinner prepared by XO Café’s Executive Chef Martin Lyons paired with highly acclaimed wines. Space is limited; little black dress optional.
Tickets are $65 (includes tax & gratuity).
RECEPTION
Duck Liver Pate Fritters
red onion jam, chive
Beet Cured Salmon Crostini
caraway aioli, fried capers, pickled mustard seed
Mini Brie Grilled Cheese
black pepper honey
Schramsberg Blanc de Noir
DINNER
Cauliflower & Chestnut Soup
Ponzi Pinot Gris, Willamette Valley, 04
Seared Scallop
vanilla parsnip puree, celery & onion jam, black pepper-pomegranate gastrique
Les Becs Fins, Tardieu-Laurent, 09
Coffee & Cocoa Lamb Porterhouse Chops
smokey cauliflower puree, roasted Brussels sprouts, black cherry jus
Roth Cabernet Sauvignon, Alexander Valley 09
Sage & White Chocolate Panna Cotta
maple hazelnut crumble, citrus marmalade
French Press Coffee, Steamed Milk