Thursday September 10, 2015
3:00 PM - Check-in opens
3:30 PM - Program begins
Wine & cheese reception to follow
Chef Jenn’s remarkable story of creating products and a brand now sold in America’s two biggest food retailers in only two years. At the conclusion of Jennifer McCullough's keynote presentation a group of industry experts will join her for a Q&A panel discussion.
Wine & cheese reception to follow.