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Implementing SQF 2000 & 1000 SQF Training Center |
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Contact
Diane DulmageScientific Certification Systems
ddulmage@scscertified.com
510 452 8003
Where
Emeryville CA (San Fran Bay area) at SCS2000 Powell St
Suite 600 - Training room
Emeryville, CA 95128
Driving Directions
SQF 1000, SQF 2000 or both?
The SQF Program provides two standards based on the type of food supplier: The SQF 1000 Code for primary producers and growers and the SQF 2000 Code for the manufacturing, processing and distribution sectors. Growers, please note that your facility may fall into both categories - for example if you are both a grower and packer of primary produce and have GMP audits (which SQF 2000 could replace).
About your Instructors & SCS expertise and professionalism...
Heena Patel, Director of Food Safety Auditing
Ms. Patel joined SCS in 2000 and manages the SCS food safety auditing team. She is an SQF Instructor and IHA HACCP Lead Instructor. Her 20 years of experience include positions in quality assurance, auditing, microbiology and plant sanitation.
Oscar Camacho, SCS Trainer
Mr. Camacho is an SQF Certified Consultant, Auditor and Trainer with over 20 years of food safety training and consulting experience. He works with both English and Spanish speaking workforces in the implementation, management and sustainability of food safety, HACCP and quality systems in the supply chain.
About SCS - Scientific Certification Systems (SCS) is a global leader in independent certification and verification of environmental, sustainability, food quality, safety and purity claims. For more than 25 years, SCS has supported retailers, growers and distributors in building corporate and product brand loyalty. As a respected independent third-party, SCS combines a scientific approach with strong customer service and provides additional credibility to your claims.
SQF Training June 27-29 SanF Bay (Emeryville)
The SQF (Safe Quality Food) Program is a food safety and quality certification program, and management system, designed to meet the needs of buyers and suppliers worldwide.
Who should attend?
* SQF In-house Practitioners and Consultants responsible for designing, implementing and maintaining the company’s SQF Systems
* Owners and company leaders wanting in-depth knowledge of the SQF program
* Supporting employees – managers and others overseeing the processes
Training goals:
• To provide an understanding of SQF principles, activities and how the program fits into The Global Food Safety Initiative (GFSI)
• To gather information on the resources required for development, implementation and maintenance of the program for positive ROI and workforce improvements.
• To learn best practices to document & verify results, and to prepare for audits.
• To recognize that the investment in certification has long-range benefits - many SQF-certified suppliers have gained greater recognition in the marketplace, fewer complaints and returns, reduced risk, less waste due to non-conforming product, and increased productivity.
Fees include: training, material binder, lunch and certificate - $600- $625 depending on number of attendees.
Agenda:
Implementing SQF 2000 will be covered in two days, and the optional third day will cover SQF 1000
Day One: 8:15 am - 5 pm - The Core & 2000 Program
• Implementing SQF Systems
• About Quality, Customers and the cost of quality
• Overview of the SQF Program and its management
• SQF 2000 Code
• SQF Code- Fundamental Requirements
Day Two: 8:15 am - 5 pm - 2000 Program & the Core
• 2000 SQF Code – Pre-Requisite requirements
• SQF 2000 Food Safety Plan
• SQF 2000 Food Quality Plan
• Auditing & Certification of the SQF Systems- a supplier overview
• The Audit Checklist
Day Three: 8:30 am - 3:00 pm - SQF 1000
• SQF 1000 Code
• SQF 1000 Pre-requisite Programs
• SQF 1000 Global Gap (if needed)
• SQF 1000 Food Safety Plan
• SQF 1000 Food Quality Plan
Review of optional modules for responsible environmental and social practices.
SQF - Meeting demand for increased food safety assurances throughout the chain...
