July 24-25 2012
Time 8:30 - 5:00 or till 4 PM on Wed
Where SCS Training Center in Emeryville, CA (overlooks San Francisco Bay and City in the "East Bay")
About your HACCP Trainer and SCS
IHA Lead Course Instructor: Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP Instructor, ISO 9001:2000 Certified Lead Auditor, and ISO 65 SQF Auditor. Her 20 years of experience include positions in quality assurance, auditing, microbiology and plant sanitation in the food industry.
About SCS - Scientific Certification Systems (SCS) is a global leader in independent certification and verification of environmental, sustainability, food quality, safety and purity claims. For more than 25 years, SCS has supported retailers, growers and distributors in building corporate and product brand loyalty. As a respected independent third-party, SCS combines a scientific approach with strong customer service and provides additional credibility to your claims.
HACCP (Hazard Analysis & Critical Control Points) guidelines include standard operating procedures (SOPs) and environmental conditions necessary for safe food production.
Develop a preventative approach for controlling potential hazards and stay in compliance with new industry and regulatory requirements
Ensure that employees get the knowledge – for daily activity.
For: This Basic HACCP training is for managers,line workers, supervisors and anyone needing to understand HACCP guidelines. Industries: food manufacturers, distributors, grower/packaging operations and beverage suppliers.
Fees include: 2-days training with interactive activities, lunch, binder with materials, and SCS awards IHA Accredited Certificates of Completion to participants of the class who pass a multiple choice exam given and reviewed at the end of the class. $570 - $600 depending on number
Agenda – 2 day IHA Accredited Training
DAY 1 - 8:30 am - 5:00 pm (there are AM and PM breaks as well as lunch)
DAY 2 - 8:30 am – 3:30 pm