Friday, October 20, 2017 from 6:00 PM to 8:00 PM PDT
Add to Calendar 


Robert Mondavi Institute, Food Innovation Lab, UCD 
392 Old Davis Rd
Davis, CA 95616

Driving Directions 


Kate Zhang 
Confucius Institute at UC Davis 

Chinese Flavors: Steamed Bao Workshop (Oct 20, 2017) 

Steamed bao, or steamed bun with filling, originated in China as early as the third century. At this workshop, you will learn how to make the dough and create one of the many time-honored baos with meat and/or vegetable fillings, steam them, and enjoy eating your own creation. At the same time, you’ll hear some stories of this amazing traditional Chinese food.