GATHER AROUND THE TABLE  with Austin's top chefs for intimate multi-course dinners featuring dishes inspired by the summer season. Through the TRIBEZA Chef's Table Series, you will have the opportunity to dine with your favorite chef in his restaurant, learning about his processes and inspirations, while enjoying a special meal he planned for the occasion.     

CHEFS 
James Corwell, Haddingtons — SOLD OUT
Scallops, Foie Gras, Venison...

Ned Elliott, Foreign & Domestic
Truffles, Lobster, Oysters, Desserts by Jodi Elliott...

Julio-Cesar Florez, La Sombra
Cebiche, Ensalada, Parrillada...

Britt Markle, Shoreline Grill— SOLD OUT
Big Eye Tuna, Wagyu Steak, Gulf Red Fish...

SUMMER SOLSTICE SERIES                     JUNE 27 - 29