TRIBEZA Chef
Haddingtons

  TRIBEZA CHEF'S TABLE SERIES

WITH CHEF JAMES CORWELL AT HADDINGTONS

TUESDAY, JUNE 28 & WEDNESDAY, JUNE 29

7:00PM

Join Chef James Corwell in the private dining room at Haddingtons for an intimate four-course dinner featuring light,
local items with more robust cocoa combinations.
The former executive chef at Le Foret, New Orleans’ premier haute cuisine establishment,
Chef Corwell was voted best new chef by New
Orleans Magazine in 2010. Previously, he spent four years at the CIA at Greystone, one of
Napa Valley’s top
destination spots, where he worked as lead instructor and executive chef at Wine Spectator Greystone Restaurant.
Corwell was
a national finalist in the prestigious Bocuse d’Or world cooking championship, a Chaine des Rotisseurs national winner,
was honored by the Aspen Food and Wine Festival, and
won both gold and silver medals on the national Culinary Olympics team. Chef Corwell,
who has studied the cuisines of
Latin America, Southeast Asia and the Mediterranean, and specializes in the cuisines of North Europe,
has also become a master of emerging
culinary trends.

For an additional charge, enjoy wine pairings by Haddingtons' sommelier Brian Phillips,
beer pairing by certified trappist Kyle Pierson and cocktail parings by lead bartender Brandon Burkhart.


 
MENU

FIRST COURSE
Scallop
with risotto negro, walnut-celery piperard and cocoa and sherry emulsion

SECOND COURSE
Foie Gras and Parmesan
with gnocchi, anise biscotti and plum

THIRD COURSE
Texas Venison
with figs, cocoa tagliatelle, savory summer truffles and cocoa sauce

FOURTH
COURSE

Dessert
hot chocolate and blood fondue with marshmallow apricot souffl

$70 per person
Add $20 for beverage pairings
 

Register Now!

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