TRIBEZA CHEF'S TABLE SERIES

WITH CHEF NED ELLIOTT AT FOREIGN & DOMESTIC 

TUESDAY JUNE 28 & WEDNESDAY JUNE 29

6:30PM

Join Chef Ned Elliott at Foreign & Domestic for a delicious multi-course meal celebrating the summer season. Chef Elliott received
formal training at the Culinary Institute of America at Hyde Park and honed his skills working at an array of restaurants in
New York City. His impressive resume includes positions at Tabla, the Essex House under Chef Alain Ducasse,
Picholine, Country and the world renowned Per Se with Thomas Keller.

Ned's wife and co-owner of Foreign & Domestic, Jodi Elliott, will prepare two courses for dessert. The couple met while attending the CIA at Hyde Park. She has worked at the Gramercy Tavern under highly-acclaimed Pastry Chef Claudia Fleming, Bouley, Thomas Keller's Per Se, Peacock Alley in the Waldorf Astoria and Michael Symon's Parea in New York as well as the Savoy Hotel in London.

MENU

Summer Truffles

Lobster

Squash Blossoms

Oysters

Dessert

and more...

$100 per person

Or call (512) 459 1010

To view all participating restaurants, return to the TRIBEZA Chef's Table Homepage.