Monday, May 18, 2020 from 9:00 AM to 10:00 AM CDT
Add to Calendar 


This is an online event. 



Katie Eaton 
Michigan City Chamber of Commerce 

Virtual Restaurant Operations Workshop 

Owning and operating a restaurant during COVID-19 has presented numerous challenges. What does reopening look like in this new normal? This workshop will provide tips and best practices for managing communications, inventory, staff, and more.

Topics Include:

  • Back in Business Toolkit
  • Inspection Updates
  • Inventory Management
  • Communications Plan
  • Staff Management

 Register today for ZOOM login details.

Speakers Include:

Katie Eaton, President

Michigan City Chamber of Commerce

Amanda Lahners, Environmental Health/Food Supervisor

La Porte County Health Department

Godwin-Charles Ogbeide, PhD., Director

Purdue Northwest White Lodging School of Hospitality & Tourism Management