Where
This is an online event.Virtual Restaurant Operations Workshop
Owning and operating a restaurant during COVID-19 has presented numerous challenges. What does reopening look like in this new normal? This workshop will provide tips and best practices for managing communications, inventory, staff, and more.
Topics Include:
- Back in Business Toolkit
- Inspection Updates
- Inventory Management
- Communications Plan
- Staff Management
Register today for ZOOM login details.
Speakers Include:
Katie Eaton, President
Michigan City Chamber of Commerce
Amanda Lahners, Environmental Health/Food Supervisor
La Porte County Health Department
Godwin-Charles Ogbeide, PhD., Director
Purdue Northwest White Lodging School of Hospitality & Tourism Management