Something's A-Fowl

Chicken is one of the most versatile dinner staples out there. But, many of us tend to cook the same thing over and over again. Chef Mete will teach you how to cut up and bone a whole chicken and stuffing and trussing a chicken for roasting, Coq au Vin, Chicken Cacciatore and General Tso’.

$25 each class or purchase all 12 classes for only $250.

You may choose to register for indidvidual classes by clicking the links below, or you may choose to register for the entire series from any page.

Below is a schedule of the other classes being offered as part of the series Cuisine Couture - Cooking at the Center:

July 10 – Mastering the Braise
July 24 – Getting Saucy With It
August 7 – Steaming Up the Kitchen
August 28 – Beefing Things Up
September 11 – Going Hog Wild
September 25 – From the Sea
October 9 – Egg-cellent Ideas for Breakfast
October 23 – From the Garden
November 6 – Dig These Potatoes
November 13 – Mixing it Up