From The Sea

You’re sure to have a whale of a good time as Chef Mete shows you how to clean and fillet flat fish lobster and prepare it for broiling or sautéing. You will also learn how to peel and devein shrimp. To top off the class you will learn how to make Shrimp Scampi, Crab Cakes and Teriyaki Salmon

Below is a schedule of the other classes being offered as part of the series Cuisine Couture - Cooking at the Center:

You may choose to register for indidvidual classes by clicking the links below, or you may choose to register for the entire series from any page.