Charcuterie & Artisan Cheeses
Bieler Pere & Fils, Sabine Rose, Aix-en-Provence
FIRST COURSE
Wild Alaskan Halibut
ancient grains pilaf | vanilla bean beurre blanc
Bravium, Chardonnay, Russian River Valley
Herb Crusted Pork Tenderloin
crawfish stuffed mushroom | cherry demi
Napa Cellars, Pinot Noir, Napa Valley
Toulouse Cassoulet
duck confit | french garlic sausage | cannellini beans
Neyers Cellars, Sage Canyon Rhone Blend, California
Grilled Beef Tenderloin
blue cheese gratin | charred brussels | huckleberry butter
Trinchero, Mario’s Cabernet Sauvignon, Napa Valley
Chocolate-Espresso Date Cake
toffee walnut crunch | cara cara orange caramel
Terra d’Oro, Zinfandel Port, Amador County
$95 per person (tax & gratuity included)