Oyster Fest!

Join us on Tuesday, January 17 at 7pm as we team up with Windy City Distribution for Oyster Fest! A seven course beer dinner!

We've come up with seven delicious courses celebrating the oyster, then turned them over to Certified Cicerone Dan Schnarr of Windy City Distribution to pair them with beers from their extensive portfolio. We think you'll agree, we've come up with a pretty terrific menu! Check it out:

Welcome Beer

Smuttynose Star Island Single (Portsmouth, NH)

Trio of Oysters on the Half Shell with Hog Wash Mignonette
Green Flash West Coast IPA (San Diego, CA)

Creole Oyster Stew
Lagunitas A Little Sumpin Sumpin (Petaluma, CA)

Oyster and Bacon Pie
Left Hand Milk Stout (Longmont, CO)

Oyster Biscuit Pudding
Stone Double Bastard (Escondido, CA)

Oyster Dressing Stuffed Chicken Breast with Cream Gravy over Roasted Garlic Mashed Potatoes
Avery White Rascal (Boulder, CO)

Fried Gulf Oysters over Chili Corn Sauce with Shoestring Sweet Potatoes
Anderson Valley Boont Amber (Boonville, CA)

Apple Upside Down Cake
JK's Scrumpy Solstice Cider (Flushing, MI)

As soon as this dinner was announced half the seats were booked, so now that the menu is announced, the remaining seats are sure to go fast. Be sure to get yours now! The cost is $50 per person plus tax and gratuity. Click the link below, or call us at (630)717-0777 to reserve your seats.